Soups recipes

Course : Soups
Serves: 8

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Ingredients:

1 medium pumpkin cut in chunks

2 cans chickpeas drained and washed

1 bunch cilantro fresh

2 large onions chopped

1/2 teaspoon Salt

1/4 teaspoon pepper

In a large pot, cook all ingredients in water until tender. Blend until you have a dark orange cream-of-pumpkin mixture. Serve.