Soups recipes

Sausage Lentil Soup

Course : Soups
Source: Kathy Lycan
Serves: 8-10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

16 ounces dry lentils

1 pound sweet Italian sausage

1 large onion yellow , chopped

2 cloves garlic minced

3 pieces celery stalks, chopped

1 pound carrots sliced into small pieces

6 cups chicken broth (or water with enough bouillon cubes to season to taste)

1/2 teaspoon Salt

1/4 teaspoon pepper

1 teaspoon oregano

1 teaspoon thyme

1 teaspoon basil

1/2 cup Freshly grated parmesan cheese to garnish

Preparation / Directions:

Rinse lentils according to package instructions. Brown sausage in a large soup pot and drain well. Add onion, garlic and celery. Cook until onion is tender. Add all other ingredients, except cheese. Cook until lentils are tender, approximately 30 to 40 minutes. Sprinkle with cheese before serving. Great with bread and salad.

Sausage Lentil Soup

Ingredients:

Preparation / Directions:

More Soups Recipes