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Taco Soup


Course : Soups
Source:
Serves: 6 - 8
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Ingredients:


1 pound ground beef

1 can tomatoes chopped

1 can red kidney beans

1 can pinto beans

1 can white corn

1 package taco seasonings

1 package ranch dressing mix
 

Preparation / Directions:


Brown beef in a skillet. After draining beef, add all cans (undrained) and envelopes to the beef in a large pot. Let simmer for at least 30 minutes. It works great in a crock pot.

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