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Red beet (Barszcz) soup


Course : Soups
Serves: 6
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Ingredients:


5 cans beets chopped, drained

4 tablespoons butter

1 medium onion Vidalia or sweet type , peeled, sliced

6 cups chicken or vegetable broth (canned or from bouillon cubes)

1 tablespoons orange juice and zest

2 teaspoons caraway seeds ground

1/2 Cup cream or half and half

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoons creme fraiche (sour cream) garnish
 

Preparation / Directions:


Drain canned beets and reserve. Melt butter in a saucepan. Add sliced onions and cook until translucent. Add beets and stock to cover and bring to a boil. Add orange juice and zest, ground caraway, and cream. Bring TO a boil, but do not boil. Cool and puree soup in blender and return to saucepan. Season with salt and black pepper. Add more stock if needed. Serve warm. Garnish with a drizzle of creme fraiche or sour cream.

1 Kitchen's say:
  (5 3/4 Stars!)
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