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Grandma's Chicken Noodle Soup


Course : Soups
Source:
Serves: 6
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Ingredients:


3/4 pound boneless, skinlees chicken thighs, cut into 1-inch pieces

2 medium stalks celery, sliced (1 1/4 cups)

1 large carrot, chopped (3/4 cup)

1 medium onion, chopped (1/2 cup)

14 1/2 ounces diced tomatoes, undrained

14 1/2 ounces chicken broth

1 teaspoon dried thyme leaves

10 ounces frozen green peas

1 Cup forzen home-style egg noodles
 

Preparation / Directions:


Spray 10-inch skillet with cooking spray, heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently, until brown. Mix chicken and remaining ingredients except peas and noodles in slow cooker. Cover and cook on low heat for 6-7 hours or until chicken is no longer pink in center. Stir in peas and noodles, cook about 10 minutes longer or until noodles are tender.

 

Nutritional Information:

Calories 215 (Calories from fat 65); Fat 7g (Saturated 2g); Cholesterol 45mg; Sodium 1260mg; Carbohydrate 20g (Dietary Fiber 4g); Protein 22g

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