Soups recipes

Chorizo And Bean Soup

Course : Soups
Source: Chile Pepper Magazine, August 1991
Serves: 1

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Ingredients:

1 tablespoon dried New Mexican chilies -- crushed

1 pound smoked chorizo sausage -- crumbled

1 large onion -- chopped

3 medium carrots -- diced

1 cup celery -- chopped

2 cups cooked kidney beans

2 medium tomatoes -- peeled and diced

1 cup broth from cooked kidney beans

3 cups water

1 teaspoon Worcestershire sauce

1 teaspoon white vinegar

1/2 teaspoon epazote -- optional

1/2 Cup sour cream

Preparation / Directions:

Briefly sauté chorizo. Add onion, carrots, and celery and sauté over medium heat for 2 minutes. Combine with remaining ingredients except sour cream and simmer for 30 minutes. Garnish with sour cream and serve.

Chorizo And Bean Soup

Ingredients:

Preparation / Directions:

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