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Cheddar Ale Soup | |||||||||||
Course : Soups Serves: 7 |
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Ingredients:
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Preparation / Directions:Melt butter in large heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes. Blend in four, mustard, and paprika. Stir in cheese and 1 can broth until cheese is melted. Add remaining ingredients; simmer 30 minutes, stirring occasionally.
Garnish bowls of soup with popcorn, minced chives, chopped parsley, or crumbled bacon.
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