Soups recipes

Hungarian Lamb Soup

Course : Soups
Serves: 12

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Ingredients:

1/4 cup butter

2 medium onion -- chopped

2 pounds lamb shoulder

1 tablespoons Hungarian paprika

2 quarts beef stock

2 pieces bay leaf

1/2 teaspoon salt and pepper -- to taste

3 large potatoes -- peeled and cubed

1/2 cup green beans (fresh) -- sliced

1 tablespoons all-purpose flour

1 cup sour cream

Preparation / Directions:

In a skillet, melt butter and add onions. While onions are sauteing, trim lamb of fat and cut into 1 inch cubes. Add lamb to skillet and brown. Stir in paprika and heat for 1 minute. Pour skillet ingredients into the slow cooker with stock, bay leave salt and pepper, potatoes and green beans. Cook for 6 hours on low. Make a paste of the flour and two tablespoons juice, then stir in to thicken. Slowly stir in sour cream. Serve.

Hungarian Lamb Soup

Ingredients:

Preparation / Directions:

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