Soups recipes

Baked bean soup 1

Course : Soups
Source: Oliver Del Signore
Serves: 4-6

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I used B&M brand beans. You can make your own beans or use another brand, but stick to the ones in molasses.

Ingredients:

6 cups water

4 cups Baked Beans (in molasses)

1 1/2 cups canned tomatoes

1 large onion, chopped

3 stalks celery, chopped

1 1/2 teaspoons chili powder

1 teaspoon salt and pepper

Preparation / Directions:

Put the water, 3 cups of the baked beans, the onion, celery, tomatoes, and chili powder in a large pot. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes. Carefully puree the mixture in a blender or food processor, or mash and beat by hand until smooth. Return to the pot, add the reserved 1 cup of beans and reheat after adding salt and pepper to taste. Serve with a salad and some nice, dense bread.

Baked bean soup 1

Ingredients:

Preparation / Directions:

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