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Tom Yam Goong (Clear Prawn Soup with Lemongrass) | |||||||||||||
Course : Soups Source: Spicecuisine.com Serves: 4 |
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Ingredients:
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Preparation / Directions:Preparation :
• Bring the chicken stock to a boil, add the lemongrass, galangal, kaffirlime leaves and mushrooms and boil for approximately three minutes.
• Add chilli paste, chillies, tomatoes and prawns and simmer on low heat.
• Then season with fish sauce and lime juice to your liking. Sprinkle coriander on top and serve with steamed rice.
CHEF’S TIP:
• If no straw mushrooms are available fresh champignons can be used as substitute.
• Tom yam can also be made with fish or seafood.
• For vegetarian tom yam, add tofu and season with white soy sauce instead of fish sauce.
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