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Brown Jug Soup 2


Course : Soups
Source:
Serves: 6 - 8
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Ingredients:


4 teaspoon chicken bouillon

6 cup hot water

1 cup chopped onion

1 cup chopped celery

2 cup chopped potatoes

1 package mixed frozen vegetables

1 package chopped broccoli

2 cans cream of chicken soup

1 pound Velveeta cheese
 

Preparation / Directions:


Combine chicken bouillon and hot water. Stir until dissolved. Add onion, celery, potatoes, mixed frozen vegetables, and broccoli. Simmer 30 minutes. Add 2 cans of chicken soup and the Velveeta cheese. Heat until melted.

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