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Claim Jumper's Potato Cheese Soup | |||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Place potatoes, onions, celery and salt in chicken broth or water to cover in a large pot. Simmer until tender, about 15 minutes.
2. Put in blender or food processor fitted with the metal blade and puree until chunky. 3. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Presentation: Garnish with parsley if desired. Good served with corn bread. | |||||||||
Nutritional Information:352 cals, 27g fat (68% cff) | |||||||||