Soups recipes

Vegetarian Chicken Soup

Course : Soups
Serves: 4 - 6

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Ingredients:

7 medium carrots

1 teaspoon salt and pepper

1 dash safflower inchsaffron inch -- (optional)

1 large onion with one clove inserted

2 large parsnips

7 cloves garlic

1 large potato -- quartered

5 stalks celery

1 bottle semi-sweet wine

1/2 bunch parsley

1 bunch fresh dill

Preparation / Directions:

Fill a big soup pot with water. Add the onion, carrots, parsnip, salt and pepper, garlic. Bring to boil and then simmer for 1/2 hour. Add potato, celery and wine and simmer 1/2 hour. Add parsley and dill and simmer 15 minutes. Add more salt and pepper to taste. The fresh dill is vital; it makes the soup practically indistinguishable from the non-vegetarian kind, especially when served with knoedlach.

Nutritional Information:

732 Calories (kcal); 3g Total Fat; (3% calories from fat); 17g Protein; 171g Carbohydrate; 0mg Cholesterol; 429mg Sodium

Vegetarian Chicken Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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