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Vegetable Soup With Vermicelli | |||||||||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:In a large saucepot or Dutch oven, saute onions, celery and garlic in oil until crisp-tender. Stir in remaining ingredients except green beans, vermicelli and cheese. bring to a boil; reduce heat. Cover; simmer 30 minutes. Stir in green beans and vermicelli; simmer an additional 8 to 10 minutes or until vegetables and vermicelli are tender. Serve with cheese.
8 1-1/2 cup servings
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Nutritional Information:197 Calories (kcal); 4g Total Fat; (18% calories from fat); 9g Protein; 33g Carbohydrate; 1mg Cholesterol; 944mg Sodium | |||||||||||||||||