Soups recipes

Vegetable Soup 3

Course : Soups
Serves: 5

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Ingredients:

4 cups chicken broth -- homemade *1

2 cups tomatoes -- canned

1/2 cup onions -- chopped

1/2 cup carrots -- thinly sliced

1/2 cup celery -- diagonally sliced

1/2 cup red pepper -- coarsely chopped *2

1/2 teaspoon salt *3

2 tablespoons lemon juice -- fresh

5 whole peppercorns -- whole

1/2 teaspoon hot pepper sauce

1/2 cup pasta -- alphabet *4

Preparation / Directions:

*1 homemade beef, vegetable or turkey stock can be substituted if you substitute canned broth omit salt *2 green pepper can be substituted *3 omit salt if using canned broth *4 any other small pasta can also be used Combine all ingredients except pasta in a 3 to 4 quart pot. Bring to a boil. Cover and simmer gently for 1 hour. Stir occasionally to break up tomatoes into bite size pieces. Add pasta and cook for 5-7 minutes, until done.

Nutritional Information:

104 Calories (kcal); 2g Total Fat; (13% calories from fat); 6g Protein; 17g Carbohydrate; 0mg Cholesterol; 646mg Sodium

Vegetable Soup 3

Ingredients:

Preparation / Directions:

Nutritional Information:

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