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Tuscan Tomato Soup | ||||||||||||
Course : Soups Serves: 5 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 400 oF. 2. Arrange bread cubes in a single layer on a jelly-roll pan. Lightly coat bread with cooking spray. Bake at 400 oF for 10 minutes or until dry and toasted. Set aside. 3. Heat oil in a large saucepan over medium-low heat. Add garlic; saute 2 minutes. Add tomatoes and next 5 ingredients (tomatoes through pepper); bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. 4. Divide 2 1/2 cups croutons among 5 bowls; ladle 1 cup soup over croutons, and sprinkle with 1 teaspoon cheese.
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Nutritional Information:63 Calories (kcal); 2g Total Fat; (26% calories from fat); 6g Protein; 9g Carbohydrate; 1mg Cholesterol; 62mg Sodium | ||||||||||||