Soups recipes

Turkey-Barley Soup

Course : Soups
Serves: 6

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Ingredients:

6 cups turkey or chicken broth

1 piece bay leaf

1 cup turkey -- diced cooked

1 teaspoon dry thyme

1 cup pearl barley

1/4 teaspoon dried marjoram

1 medium Onion -- chopped

1/4 teaspoon ground black pepper

2 large celery stalks -- chopped

2 tablespoons chop.fresh parsley (2ts.dry)

3 medium carrots -- sliced

Preparation / Directions:

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.

Turkey-Barley Soup

Ingredients:

Preparation / Directions:

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