Soups recipes

Turkey Soup

Course : Soups
Serves: 8 (3 quarts)

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium turkey carcass

3 Quarts water

2 Cans low-sodium chicken broth -- (10-1/2 oz each)

1/2 Cup uncooked long grain rice

1 Medium onion -- finely chopped

4 Medium celery ribs -- finely chopped

2 medium carrots -- grated

1 piece bay leaf

1 Dash poultry seasoning

1 teaspoon Pepper -- to taste

1 medium Onion powder -- to taste

1 teaspoon Garlic Powder -- to taste

Preparation / Directions:

Place turkey carcass, water and broth in a large soup kettle. Simmer over low heat for 4-5 hours. Remove carcass from stock. Remove any meat and dice; skim fat. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings. Simmer over medium-low heat until the rice is cooked.

Turkey Soup

Ingredients:

Preparation / Directions:

More Soups Recipes