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Tomato Basil Soup 2


Course : Soups
Serves: 4
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Ingredients:


2 Tablespoons Oil

1 medium Onion -- Minced

6 Cups Chicken Broth

15 medium Plum Tomatoes -- Peeled And Sliced

2 Cups Heavy Cream

2 Cups Fresh Basil -- Chopped
 

Preparation / Directions:


In hot oil, saute minced onion until golden brown. Add 6 cups chicken broth and bring to near boiling on medium-high heat. Slice the peeled tomatoes and cook 15 minutes. Lower heat and let stand 15 minutes. Add cream and chopped basil. Cook 15 minutes on low.

 

Nutritional Information:

593 Calories (kcal); 54g Total Fat; (79% calories from fat); 12g Protein; 19g Carbohydrate; 163mg Cholesterol; 1212mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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