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The Depot Cream Of Broccoli Soup


Course : Soups
Serves: 8
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Ingredients:


2 ounces butter

1/2 cup flour

2 quarts milk

1 1/4 Cup shredded cheddar cheese

1/2 pound broccoli -- fresh or frozen

1 teaspoon salt and pepper
 

Preparation / Directions:


In large sauce pan, melt butter and stir in flour until smooth. Over medium heat, add milk, stirring often until thickened. Add cheese, stirring until melted, then broccoli. Heat through, season to taste, and serve.

 

Nutritional Information:

234 Calories (kcal); 14g Total Fat; (53% calories from fat); 9g Protein; 18g Carbohydrate; 49mg Cholesterol; 183mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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