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Swedish Style Pea Soup | |||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 minutes more. Sometimes I cook this overnight and just heat up when it's time to ea
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