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Split Pea Soup Creole | ||||||||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:In a kettle, heat 3 tablespoons oil and saute 2 tablespoons chopped onions, garlic, carrot bay leaves and sage over medium heat.
Cook until the onions are soft. Add 1 pound split green peas, the beef broth and the ham. Bring to a boil. Reduce the heat and simmer for 2 hours.
Meanwhile, in a skillet, saute the mushrooms in 2 tablespoons butter for a few minutes. Stir the mushrooms into the soup with 1/2 cup chopped green onions, sugar, and Tabasco. Simmer for 15 minutes. Remove the bay leaves before serving.
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Nutritional Information:405 Calories (kcal); 13g Total Fat; (27% calories from fat); 30g Protein; 45g Carbohydrate; 20mg Cholesterol; 1784mg Sodium | ||||||||||||||||