Soups recipes

Course : Soups
Serves: 1

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Ingredients:

1 Pound Dry Split Peas

2 Quarts Water

1 medium Onion -- chopped

1 medium carrot -- sliced

2 Stalks Celery -- sliced

1 Cup Ham -- cubed

1 teaspoon salt and Pepper

1 teaspoon Oregano

1 teaspoon Garlic Powder

Combine and cook 2 hours.