Soups recipes

Sopa De Lima (Merida, Yucatan)

Course : Soups
Serves: 6

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Ingredients:

2 medium limas (Green-Yello lime) -- only the juice

2 medium limas for adorn -- cut in slices

8 tortillas tortillas de maiz -- cut in large pieces

1 medium chicken breast

4 cups chicken broth -- (authentic)

1 teaspoon chicken broth dried

4 medium jitomates (red tomatoes)

1 medium Onion

1 medium green chiles serranos -- optional

1 medium avocado -- for to adorn

1 Cup vegetable oil

1 teaspoon salt and pepper

Preparation / Directions:

Fry the tortilla slices in vegetable oil. Let stand in absorbent paper. Put the onion chopped (very little) in a sarten with oil, when onion will be transparent put the tomato ground let 20 minutes and add the chicken broth, chicken broth dried, salt and pepper.

Sopa De Lima (Merida, Yucatan)

Ingredients:

Preparation / Directions:

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