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Scotch Broth | |||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in crock-pot. Add water to cover; stir well. Cover and cook on Low setting 10-12 hours or High 4-5 hours. Remove meat; bone and trim off any remaining fat. Dice meat. Skim off fat from liquid and return meat to crock-pot. Makes 2 quarts.
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