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Scandinavian Supper Soup


Course : Soups
Serves: 8
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Ingredients:


1 pound split peas -- dried

6 cups boiling water

1/2 pound lean salt pork

3 large carrots -- sliced

1 large leek -- sliced

1 large onion -- chopped

1 teaspoon salt

1 teaspoon thyme

1/4 teaspoon pepper

1 pound frankfurters

1 tablespoons chopped parsley
 

Preparation / Directions:


Pick over peas and rinse under running water; place peas in slow cooker; pour in boiling water; cover. Let stand 1 hour. Score salt pork and push down into peas; add carrots, leed, onion, salt, thyme, pepper and frankfurters; cover. Cook on low for 10 hours, stirring after 5 hours, if possible. OR cook on high for 5 hours, stirring after 3 hours. Ladle soup into soup bowls; sprinkle with chopped parsley.

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