Soups recipes

Course : Soups
Serves: 8

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Ingredients:

1 can v-8 juice -- (48 fl. oz.)

1 can beef consomme -- condensed(10 3/4 oz)

2 pieces bay leaves

4 whole cloves

1 dash worcestershire sauce

1 dash tabasco sauce

Simmer all ingredients for 1 hour. Serve hot in demitasse cups.