Soups recipes

Course : Soups
Serves: 1

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Ingredients:

2/3 cup dry great northern beans -- softened in water over 24 hours.

2 cups water

1/4 cup choppd ham

1 teaspoon salt and pepper

2 tablespoons chopped celery leaves

1/2 cup chopped onion

1 small bay leaf

Put all ingredients in crock. cover, cook 10-12 hours.