Soups recipes

Mushroom-Barley Soup

Course : Soups
Serves: 8

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Ingredients:

2 Tablespoons Unsalted Butter

2 Medium Onions -- Diced

1 Pound Fresh Mushrooms -- Sliced

1 cup Pearl Barley

2 Quarts Vegetable Stock

3/4 Cup Milk

2 Tablespoons All-Purpose Flour

Preparation / Directions:

Melt butter in a heavy saucepan over medium high heat. Saute onions and mushrooms 3-4 minutes, or until softened. Add barley, stock and salt and pepper to taste. Bring to a boil. Reduce heat to low and simmer 30 minutes. Combine milk and flour in a jar with a tight fitting lid. Stir into barley mixture and simmer 15 minutes or until slightly thickened.

Nutritional Information:

321 Calories (kcal); 8g Total Fat; (21% calories from fat); 11g Protein; 53g Carbohydrate; 13mg Cholesterol; 1643mg Sodium

Mushroom-Barley Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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