Mushroom Soup |
Course : Soups
Serves: 6 |
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Ingredients:
2 Tablespoons olive oil |
2 Cloves garlic chopped |
1 Pound mushrooms sliced -- sliced |
1/2 Teaspoon salt |
3 Cups chicken broth |
1/2 Teaspoon white pepper |
2 Cups fresh tomatoes chopped |
1 Teaspoon dried oregano |
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Preparation / Directions:
eat oil in a large saucepan. Saute garlic and mushrooms for 5 minutes.
Add remaining ingredients and bring to a boil. Cover and simmer 30
minutes. Serve hot sprinkled with grated parmensan cheese if desired.
A simple soup elegant enough for the finest dinner party.
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Nutritional Information:
60 Calories (kcal); 5g Total Fat; (78% calories from fat); 2g Protein; 1g Carbohydrate; 0mg Cholesterol; 559mg Sodium |
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