|
Minestrone | ||||||||||||||||||
Course : Soups Serves: 11 |
|
|||||||||||||||||
Ingredients:
| ||||||||||||||||||
Preparation / Directions:Assemble and attach rotor slicer/shredder using thick slicer cone (no 3). Turn to speed 4 and slice carrots, celery, zucchini, and potatoes, keeping each separate.
Heat butter and oil in a 6-quart pot over medium heat. Add carrots, celery, leeks, and garlic and saute 5 minutes. Add zucchini, potatoes, tomatoes with juice, salt, oregano, basil, and rosemary to pot. Cover and simmer 20 minutes, stirring occasionally.
Add water, bouillon cubes, and beans. Bring to a boil; reduce heat, cover and simmer 2 hours. Serve hot with parmesan cheese.
| ||||||||||||||||||
Nutritional Information:424 Calories (kcal); 10g Total Fat; (21% calories from fat); 22g Protein; 65g Carbohydrate; 11mg Cholesterol; 591mg Sodium | ||||||||||||||||||