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Minestrone | |||||||||||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and
leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with knife and fork. Stir in broth, parsley, basil, oregano, salt and pepper. Bring mixture to a boil; reduce heat. Cover and simmer
20 minutes. Stir in beans and cabbage. Simmer 10 minutes longer. Stir in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese. Makes 6 (2-cup) servings.
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