Soups recipes

LOADED POTATO SOUP

Course : Soups
Serves: 4

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Ingredients:

2 cups chopped celery

2 cups chopped onion

2 cups sliced carrots

3/4 teaspoon pepper

2 quarts chicken stock

2 cups cubed potatoes

1 cup half and half or milk

1/2 cup flour blended with 2 tbsp. melted butter

Preparation / Directions:

In large pan, place vegetables, pepper, and stock. Boil until vegetables are tender. Add potatoes and half and half. Simmer 15-20 minutes. Add flour and butter mixture, and simmer to cook flour.

LOADED POTATO SOUP

Ingredients:

Preparation / Directions:

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