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Lemongrass Soup | ||||||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:1.Bring the broth to a simmer. Add cruched red pepper and shrimp. Simmer for 5 min. Add lemongrass and simmer for another 5 min. 2.Add the rest of the ingredients and simmer a few minutes more. 3.Done.
Notes: Be careful not to over cook or the vegitables will lose their color and will get limp.
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Nutritional Information:284 Calories (kcal); 2g Total Fat; (9% calories from fat); 12g Protein; 32g Carbohydrate; 0mg Cholesterol; 17404mg Sodium | ||||||||||||