Italian Bean Soup |
Course : Soups
Serves: 1 |
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Ingredients:
1 1/2 Cups dried lima beans |
2 Medium onions (chopped) |
2 medium carrots (diced) |
2 Medium potatoes (diced) |
1 cup canned tomatoes |
1 cup canned corn |
4 Tablespoons butter |
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Preparation / Directions:
Soak beans. Boil beans till soft. Add vegetables and cook 30 minutes
longer. Season with salt and pepper; add butter and simmer 20 minutes
longer.
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Nutritional Information:
616 Calories (kcal); 48g Total Fat; (64% calories from fat); 8g Protein; 50g Carbohydrate; 124mg Cholesterol; 1371mg Sodium |
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