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Imperial Hot And Sour Soup | ||||||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:heat stock to a boil, in a saucepot, over a moderate flame reduce heat and simmer until reduced by half add ginger slices and simmer for 3 minutes remove and discard ginger slices add pork, carrots, cabbage, scallions, bamboo shoots, mushrooms, tree ears, and tofu simmer for 4-5 minutes dissolve cornstarch in vinegar and soy stir into soup and simmer for 2-3 minutes season to taste with salt, pepper, and additional vinegar add peas swirl in eggs let stand for 5 minutes serve hot
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Nutritional Information:338 Calories (kcal); 13g Total Fat; (34% calories from fat); 25g Protein; 28g Carbohydrate; 117mg Cholesterol; 5150mg Sodium | ||||||||||||||||