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Hearty Vegetable Soup | |||||||||||||
Course : Soups Serves: 8 cups |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a large saucepot. Bring to a boil. Reduce the heat and simmer for 1 hour until vegetables are tender. Remove bay leaf before serving.
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Nutritional Information:98 Calories (kcal); 2g Total Fat; (15% calories from fat); 12g Protein; 17g Carbohydrate; 0mg Cholesterol; 41mg Sodium | |||||||||||||