Soups recipes

Course : Soups
Serves: 4

Print a Recipe Card

Ingredients:

4 cups Potatoes Peeled and Diced

2 1/2 quart Chicken Broth

1 cup Thin Noodles Cooked and Drained

1/4 pound Thick Bacon Diced

1 cup Chopped Onion

1 teaspoon salt and Pepper

Fry bacon and onion, add chicken broth, add potatoes. Cook until tender then add noodles. Simmer for 10 minutes.