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Gazpacho | |||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Trim crusts from bread and cut into 1/2-inch cubes. Heat 3 tablespons oil in a 12-inch skillet. Add bread cubes and saute 1 minute. Add bread cubes and saute 4 minutes. Spread bread cubes on a baking sheet. Bake at 350 F for 20 to 30 minutes or until crisp; set aside.
Assemble and attach Fruit/Vegetable strainer. Turn to speed 4 and strain 5 tomatoes into a large bowl.
Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind remaining tomatoes, onion, cucumber, and green pepper, into bowl with tomato puree. Add remaining olive oil, vinegar, worcestershire sauce, salt, pepper, and hot pepper sauce; mix well. Refrigerate at least 2 hours before serving. Serve with toasted bread cubes.
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Nutritional Information:126 Calories (kcal); 10g Total Fat; (67% calories from fat); 1g Protein; 9g Carbohydrate; trace Cholesterol; 98mg Sodium | |||||||||||||