Soups recipes

Forgotten Minestrone

Course : Soups
Serves: 8

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Ingredients:

1 pound lean beef stew meat -- cut in 2 inch pieces

6 cups water

28 ounces tomatoes with liquid -- cut up

1 piece beef bouillon cube

1 medium onions -- chopped

2 tablespoons minced dried parsley

2 1/2 teaspoons salt -- optional

1 1/2 teaspoons thyme

1/2 teaspoon pepper

1 medium zucchini -- thinly sliced

16 ounces garbanzo beans -- drained

1 cup uncooked elbow or small shell pasta

1/4 cup grated Parmesan cheese -- optional

Preparation / Directions:

In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper. Cover and cook on low for 7-9 hours or until meat is tender. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender. Sprinkle individual servings with Parmesan cheese if desired.

Forgotten Minestrone

Ingredients:

Preparation / Directions:

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