Soups recipes

Dinner-in-a-bowl

Course : Soups
Serves: 4

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Ingredients:

4 medium Ham hocks

1/2 pound Sweet Italian sausage

1/2 pound German sausage

1 Cup Water

4 Medium potatoes - quartered

4 Medium carrots - large chunk

1 Small cabbage - quartered

1 Large onion, sliced

1/4 Cup Parsley flakes

2 pieces bay leaves

1 teaspoon Salt

1/4 teaspoon Thyme leaves

1/4 teaspoon Pepper to taste

Preparation / Directions:

Put ham hocks and sausages in large pot, almost cover with water. Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender. Cut meat into bite size pieces. Remove bay leaves. Serve in soup bowls.

Dinner-in-a-bowl

Ingredients:

Preparation / Directions:

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