Soups recipes

Course : Soups
Serves: 6

Print a Recipe Card

Ingredients:

1 pound dry yellow split peas

2 medium celery stalks -- chop fine

1 large carrot -- chop fine

1 medium onion -- chop fine

2 tablespoons sweet butter

1 tablespoon curry powder

1 tablespoon lemon juice

1 piece bay leaf

1/2 teaspoon salt

3 piece chicken bouillon cubes

2 quarts water

Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper.