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Crock-Pot K. C. Steak Soup


Course : Soups
Serves: 4
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Ingredients:


3 cups water

2 small chopped onions

3 stalks chopped celery

2 slices carrots

1 pound canned tomatoes

1 teaspoon pepper

1 teaspoon salt as desired

10 ounces frozen mixed vegetables

1 pound diced chuck roast or top round browned and

1 tablespoon beef base -- granules or paste

1/2 cup butter or margarine

1/2 cup flour
 

Preparation / Directions:


Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.

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