Soups recipes

Crockpot Ham and Black-Eyed Pea Soup

Course : Soups
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 pound black-eyed peas or navy beans (2 cups)

29 ounces chicken broth

1 1/2 cups water

6 ounces ham -- cut into 1 inch cubes

4 medium carrots -- sliced 1/2 inch thick

2 stalks celery -- sliced

1/4 cup dried minced onion

1 teaspoon sage -- crushed

1 teaspoon thyme -- crushed

1/4 teaspoon ground red pepper

1 tablespoon lemon juice

Preparation / Directions:

In a 3-quart saucepan. bring 4 c. water and black-eyed peas or navy beans to boiling. Boil, uncovered, 10 minutes. Drain and rinse. In a 4-quart crockpot, combine broth 1 1/2 cups water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas or beans. Cover, cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. Stir in lemon juice.

Crockpot Ham and Black-Eyed Pea Soup

Ingredients:

Preparation / Directions:

More Soups Recipes