Soups recipes

Course : Soups
Serves: 4

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Ingredients:

1 Cup potatoes -- peeled and diced

1 medium Onion -- chopped

1 large carrot -- sliced

1 large stalk celery -- sliced

4 pieces chicken bouillon cubes

1 tablespoon parsley flakes

5 cups water

1 tablespoon salt (less if desired)

1 teaspoon Pepper

cup butter

13 ounces evaporated milk

Put all ingredients in except evaporated milk in crock pot. During last hour add milk. Use skim milk evaporated milk and Mazola oil for low fat diet.