Crock Pot Ham-Bean Soup


Course : Soups
Serves: 4
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Ingredients:


1 medium ham bone -- (with small amount ham still on)

2 cups navy beans or mixed beans

8 cups water

1 clove garlic -- minced

1 tablespoon lemon juice

1 tablespoon honey

1 piece bay leaf

1 large onion -- chopped

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.


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