Soups recipes

Crock Pot Country Chicken Soup

Course : Soups
Serves: 4

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Ingredients:

2 small onions -- (chopped)

2 stalks celery -- diced

2 medium carrots -- sliced

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon basil

1/4 teaspoon thyme

1/4 teaspoon sage

2 tablespoons dry parsley flakes

1 package frozen peas -- (10 oz.)

1 whole broiler/fryer chick -- (2 1/2 to 3 lb.)

2 1/2 cups water

1/3 cup raw converted rice

Preparation / Directions:

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.

Crock Pot Country Chicken Soup

Ingredients:

Preparation / Directions:

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