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Crock Pot Beef Vegetable Soup | |||||||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Place all except frozen vegetables in crock pot. Turn on low and
cover, cooking for 6 hours. One half hour before serving, turn up to
high, add frozen veggies, stir and cover. NOTES: If you are in a
hurry you can do this in 3 1/2 hours on high heat. Remove the
bayleaf before serving. You can add 1/2 cup of red wine with the
vegetables for a more robust flavor.
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