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Creamed Soup Mix


Course : Soups
Serves: 3
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Ingredients:


2 cups instant nonfat dry milk powder

3/4 cup cornstarch

1/2 cup inst.low-sod.chicken bouillon.

2 tablespoons dried onion flakes

1 teaspoon dried -- crushed basil

1 teaspoon dried -- crushed thyme

1/2 teaspoon pepper
 

Preparation / Directions:


3 cups mix = equivalent to nine 10 oz cans of soup. Combine all ingredients. Mix and store in airtight container. To use, combine 1/3 cup mix with 1 1/4 cup water in a saucepan. Cook and stir until thickened. Add 1/4 cup chopped celery OR 1/4 cup chopped fresh mushrooms if desired.

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