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Cream of Cauliflower Soup 4 | |||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:* Slice first 3 ingredients; cook in oil in a Dutch oven until tender, stirring often. Stir in broth; bring to a boil. Add cauliflower; cook 15 minutes or until tender, stirring occasionally.
* Process soup in batches in container of an electric blender until smooth; return to pan. Stir in whipping cream, salt, and white pepper; cook over low heat until thoroughly heated, stirring often. Ladle into soup bowls; garnish, if desired.
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Nutritional Information:239 Calories (kcal); 24g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 82mg Cholesterol; 384mg Sodium | |||||||||||||